Sweet Potato Soufflé Recipe

Name: Sweet Potato Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium sweet potatoes (about 9 ounces each); 2 large eggs; 1 cup granulated sugar; 1/2 cup (1 stick) butter, at room temperature; 1 1/2 teaspoons vanilla extract; 1/2 cup milk; Pinch of salt; 1 cup finely chopped pecans; 1 cup brown sugar, packed; 1/3 cup all-purpose flour; 1/4 cup (1/2 stick) butter, softened

Servings: persons

5 medium sweet potatoes (about 9 ounces each)
2 large eggs
1 cup granulated sugar
1/2 cup (1 stick) butter, at room temperature
1 1/2 teaspoons vanilla extract
1/2 cup milk
Pinch of salt
1 cup finely chopped pecans
1 cup brown sugar, packed
1/3 cup all-purpose flour
1/4 cup (1/2 stick) butter, softened

1
Preheat the oven to 400u00b0F. Grease a 2 1/2-quart baking dish with butter.
2
On a foil-covered baking sheet, bake the sweet potatoes for 1 hour, or until they are soft. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl, and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk, and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish.
3
In a medium bowl, stir together the pecans, brown sugar, flour, and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole for 30 minutes, or until slightly browned. Let the casserole sit for 5 minutes before serving.

1114

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium sweet potatoes (about 9 ounces each), 2 large eggs, 1 cup granulated sugar, 1/2 cup (1 stick) butter, at room temperature, and more.

Yes, Sweet Potato Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Soufflé

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