Sweet Potato Souffle Recipe

Name: Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mashed, cooked sweet potatoes; 1/4 c. margarine; 2 eggs; 1 c. sugar; 1/4 c. flour; 1/2 c. melted margarine; 1 egg, beaten; 1 (8 oz.) can crushed pineapple, partially drained; 1 tsp. vanilla extract; 1/2 c. sugar; 1/4 c. milk

Servings: persons

2 c. mashed, cooked sweet potatoes
1/4 c. margarine
2 eggs
1 c. sugar
1/4 c. flour
1/2 c. melted margarine
1 egg, beaten
1 (8 oz.) can crushed pineapple, partially drained
1 tsp. vanilla extract
1/2 c. sugar
1/4 c. milk

1
Combine warm sweet potatoes with 1/4 cup margarine, milk, 2 eggs, 1 cup sugar and vanilla in mixer bowl.
2
Beat until smooth. Spoon into shallow baking dish.
3
Combine 1/2 cup sugar and flour with 1/2 cup melted margarine in mixer bowl and mix well.
4
Add pineapple and 1 egg; mix well.
5
Spread over casserole.
6
Bake at 350u00b0 for 30 minutes.
7
Yields 8 servings.

639

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. mashed, cooked sweet potatoes, 1/4 c. margarine, 2 eggs, 1 c. sugar, and more.

Yes, Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Souffle

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