Name: Carrot Cake
Yield: 4 servings
Ingredients: 3 eggs; 1 1/4 c. Mazola oil; 2 c. white sugar; 2 c. flour; 1 tsp. cinnamon; 2 tsp. baking soda; 2 tsp. vanilla; 1 tsp. salt; 2 c. coconut; 1 c. crushed pineapple (and juice); 2 c. grated carrots

3 eggs

1 1/4 c. Mazola oil

2 c. white sugar

2 c. flour

1 tsp. cinnamon

2 tsp. baking soda

2 tsp. vanilla

1 tsp. salt

2 c. coconut

1 c. crushed pineapple (and juice)

2 c. grated carrots

Carrot Cake

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