Name: Icebox Bran Muffins
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. Nabisco 100% Bran; 1 heaping c. shortening; 2 c. sugar; 4 eggs, well beaten; 1 qt. buttermilk; 5 c. flour; 5 tsp. soda; 1 tsp. salt; 4 c. Kellogg's All-Bran

1

Combine water and 100% Bran.

2

Set aside.

3

Cream shortening and sugar.

4

Add eggs, buttermilk and Nabisco (soaked).

5

Sift together flour, soda and salt.

6

Add all at once to Kellogg's All-Bran. Fold until mixed.

7

Bake in greased muffin pans 10 to 15 minutes at 350u00b0.

8

This will keep in refrigerator up to 7 weeks.

Icebox Bran Muffins

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