How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Souffle?

You need 9 ingredients. The key ingredients include: 6 medium size baked sweet potatoes, mashed, 1/2 c. orange juice, 1/2 c. brown sugar, firmly packed, 3 Tbsp. butter (measure first and then melt), and more.

Is Sweet Potato Souffle suitable as baking & desserts?

Yes, Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Souffle Recipe

Name: Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium size baked sweet potatoes, mashed; 1/2 c. orange juice; 1/2 c. brown sugar, firmly packed; 3 Tbsp. butter (measure first and then melt); 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 c. raisins; 1/2 c. cubed pineapple (can use crushed, can use the juice if it doesn't seem too thin); 6 orange shells, halved (if the oranges are large enough; if the oranges are small, just cut off the top and use the whole ones)

Sweet Potato Souffle – a delicious recipe with sweet potatoes, orange juice, brown sugar, butter, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 medium size baked sweet potatoes, mashed
1/2 c. orange juice
1/2 c. brown sugar, firmly packed
3 Tbsp. butter (measure first and then melt)
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 c. raisins
1/2 c. cubed pineapple (can use crushed, can use the juice if it doesn't seem too thin)
6 orange shells, halved (if the oranges are large enough; if the oranges are small, just cut off the top and use the whole ones)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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