Sweet Potato Souffle Recipe

Name: Sweet Potato Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium sweet potatoes, peeled and finely chopped; about 4 c. water; 2 sticks butter; 1 tsp. lemon extract; 1 tsp. vanilla extract; 2 tsp. ground nutmeg; 1 tsp. ground cinnamon; 1/2 c. evaporated milk; 2 c. granulated sugar; 1 c. flaked coconut; 2 eggs

Servings: persons

5 medium sweet potatoes, peeled and finely chopped
about 4 c. water
2 sticks butter
1 tsp. lemon extract
1 tsp. vanilla extract
2 tsp. ground nutmeg
1 tsp. ground cinnamon
1/2 c. evaporated milk
2 c. granulated sugar
1 c. flaked coconut
2 eggs

1
Preheat oven to 375u00b0.
2
Grease a 2-quart casserole; set aside. Boil potatoes in water until tender, 15 to 20 minutes.
3
Drain. Place in large bowl and mash.
4
Add butter, lemon and vanilla extracts, cinnamon, nutmeg, milk, sugar and coconut.
5
Mix thoroughly.
6
Add eggs, stirring until well blended.
7
Pour into casserole.
8
Bake, uncovered, for 45 minutes.
9
Let cool about 30 minutes.

1052

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium sweet potatoes, peeled and finely chopped, about 4 c. water, 2 sticks butter, 1 tsp. lemon extract, and more.

Yes, Sweet Potato Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Souffle

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