Peanut Butter Cookies Recipe

Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 pinch Cinnamon; 2 sticks Butter, Softened To Room Temperature; 1-1/2 cup Granulated Sugar, Divided; 3/4 cups Dark Brown Sugar; 2 whole Eggs; 1 cup Super Chunky Peanut Butter (Natural Peanut Butter Won't Work)

Servings: persons

2-1/2 cups All-purpose Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 pinch Cinnamon
2 sticks Butter, Softened To Room Temperature
1-1/2 cup Granulated Sugar, Divided
3/4 cups Dark Brown Sugar
2 whole Eggs
1 cup Super Chunky Peanut Butter (Natural Peanut Butter Won't Work)

1
Preheat oven to 350u00b0F and line 4 cookie sheets with silicone mats or parchment paper.
2
In a bowl, whisk flour, baking soda, baking powder, salt and cinnamon together to aerate the dry ingredients. Set aside.
3
Combine butter, 1 cup granulated sugar, brown sugar, and peanut butter in the bowl of a stand mixer fitted with the paddle attachment. Beat that all together until creamy and fluffy. Add eggs one at a time until mixed in. Then turn the speed to low and slowly add the dry ingredients until it becomes a gorgeous cookie dough.
4
Put the remaining 1/2 cup sugar into a small bowl. Use a 1 1/2-inch cookie scoop to scoop out perfect portions of the dough and roll into balls. Coat each ball of dough in the sugar and line them up on the prepared baking sheets. One dozen should fit perfectly per sheet. Dip a fork in the remaining sugar and gently press each cookie down with it going vertically, then horizontally through the center of each one. This will create the signature criss-cross marks.
5
Bake the cookies two trays at a time for 12 minutes each batch. Halfway through, rotate the trays to make sure they bake evenly. When they come out, let them cool for a few minutes on the trays before transferring them to cooling racks to finish cooling. Once they are all cooled, pack them up in airtight containers or tins to enjoy and give out as gifts!

1327

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cookies

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