Baked Orange Doughnuts Recipe

Name: Baked Orange Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 2 cups Flour; 3/4 cups Sugar; 2 teaspoons Baking Powder; 1 pinch Salt; 1/2 cups Milk; 1 teaspoon Vanilla Extract; 2 whole Eggs, Beaten; 2 Tablespoons Unsalted Butter, melted; 1/4 cups Freshly Squeezed Orange Juice; 1 whole Orange, Zested; FOR THE GLAZE:; 2 cups Powdered Sugar; 1/2 cups Milk; 2 whole Orange, Zested

Servings: persons

FOR THE DOUGHNUTS:
2 cups Flour
3/4 cups Sugar
2 teaspoons Baking Powder
1 pinch Salt
1/2 cups Milk
1 teaspoon Vanilla Extract
2 whole Eggs, Beaten
2 Tablespoons Unsalted Butter, melted
1/4 cups Freshly Squeezed Orange Juice
1 whole Orange, Zested
FOR THE GLAZE:
2 cups Powdered Sugar
1/2 cups Milk
2 whole Orange, Zested

1
For the doughnuts:
2
Preheat the oven to 425 F, and grease a large doughnut pan with cooking spray. (You can also use a small doughnut pan, which will yield 2 dozen mini doughnuts.)
3
Prepare a piping bag with a large round tip, and set aside. (You can also just spoon the doughnut batter into the doughnut pan, but piping it in is easier.)
4
In a medium-size bowl, whisk together the flour, sugar, baking powder and salt.
5
Add in the milk, vanilla, eggs, melted butter, orange juice, and orange zest. Stir until well-combined.
6
Scoop the batter into the prepared piping bag, and pipe the batter into the doughnut pan. Or you can spoon the batter into each doughnut mold.
7
Bake at 425 F for 8-9 minutes, or until the top of the doughnut springs back when you touch it with your finger.
8
Let doughnuts cool slightly in the pan, then glaze the doughnuts immediately.
9
For the glaze:
10
In a medium-size bowl, whisk together the powdered sugar, orange zest and milk until combined. Use immediately.

803

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 2 cups Flour, 3/4 cups Sugar, 2 teaspoons Baking Powder, and more.

Yes, Baked Orange Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Orange Doughnuts

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