Sweet Potato Scones Recipe

Name: Sweet Potato Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet Ingredients:; 2 large eggs; 1 cup of sweet potato puree (must be cold); 1/4 cup whole milk (or half and half); 1/4 cup packed brown sugar; 1 Tablespoon vanilla; Dry Ingredients:; 2 cups white flour; 1/2 cup wheat flour; 2 teaspoons baking soda; 1/2 teaspoon sea salt; 2 Tablespoons cinnamon; 1 teaspoon ground ginger; Add: 3/4 cups cold butter; Glaze:; 1 1/4 cup powered sugar; 1/2 cup pure maple syrup; 1 teaspoon vanilla

Servings: persons

Wet Ingredients:
2 large eggs
1 cup of sweet potato puree (must be cold)
1/4 cup whole milk (or half and half)
1/4 cup packed brown sugar
1 Tablespoon vanilla
Dry Ingredients:
2 cups white flour
1/2 cup wheat flour
2 teaspoons baking soda
1/2 teaspoon sea salt
2 Tablespoons cinnamon
1 teaspoon ground ginger
Add: 3/4 cups cold butter
Glaze:
1 1/4 cup powered sugar
1/2 cup pure maple syrup
1 teaspoon vanilla

1
["Bake 1 medium sweet potato - puree n a food processor with a bit of water (just enough to make the puree). Cool and refridgerate.", "", "Mix wet ingredients with whisk.", "", "Place dry ingredients in a food processor and add 3/4 cup cold butter (stick & a half) - chopped", "Pulse food processor until butter is the size of small peas.", "", "Fold dry ingredients into wet ingredients and mix. Batter will be stiff but a bit sticky. I typically just make ""drop"" scones, but if you want to make a more traditional cut scone, refrigerate batter so it is easier to roll-out.", "", "Line baking sheet with parchment paper and bake at 350 for 15 - 17 minutes.", "", "Remove scones from the oven, wait for 5 minutes and drizzle with 1 Tablespoon glaze."]

811

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Wet Ingredients:, 2 large eggs, 1 cup of sweet potato puree (must be cold), 1/4 cup whole milk (or half and half), and more.

Yes, Sweet Potato Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Scones

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