Sweet-Potato Salad with Ham and Curried Almonds Recipe

Name: Sweet-Potato Salad with Ham and Curried Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes (about 3 large), peeled and cut into 1/2-inch dice; 2/3 cup plus 1 tablespoon olive oil; 3 tablespoons sliced almonds; 1/2 teaspoon curry powder; 1 1/2-pound piece smoked ham, such as Black Forest, diced; 3 scallions including green tops, sliced thin; 3 tablespoons cider vinegar or red- or white-wine vinegar; 1/2 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 1 head red leaf lettuce (about 1 pound), torn into bite-size pieces (about 3 quarts)

Servings: persons

2 pounds sweet potatoes (about 3 large), peeled and cut into 1/2-inch dice
2/3 cup plus 1 tablespoon olive oil
3 tablespoons sliced almonds
1/2 teaspoon curry powder
1 1/2-pound piece smoked ham, such as Black Forest, diced
3 scallions including green tops, sliced thin
3 tablespoons cider vinegar or red- or white-wine vinegar
1/2 teaspoon salt
1/4 teaspoon fresh-ground black pepper
1 head red leaf lettuce (about 1 pound), torn into bite-size pieces (about 3 quarts)

1
Bring a medium pot of salted water to a boil.
2
Add the sweet potatoes and boil until just tender, 5 to 10 minutes.
3
Drain the sweet potatoes and transfer them to a large glass or stainless-steel bowl.
4
In a small frying pan, heat the 1 tablespoon oil over moderate heat until it is hot but not smoking.
5
Add the almonds and curry powder and cook, stirring frequently, until fragrant, 1 to 2 minutes.
6
Transfer the nuts to the bowl with the sweet potatoes and add the ham and scallions.
7
In a large glass or stainless-steel bowl, whisk the vinegar, salt, and pepper.
8
Add the remaining 2/3 cup oil slowly, whisking.
9
Toss half the dressing into the sweet-potato mixture.
10
Toss the lettuce into the remaining dressing.
11
Put on plates and top with the potato salad.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds sweet potatoes (about 3 large), peeled and cut into 1/2-inch dice, 2/3 cup plus 1 tablespoon olive oil, 3 tablespoons sliced almonds, 1/2 teaspoon curry powder, and more.

Yes, Sweet-Potato Salad with Ham and Curried Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet-Potato Salad with Ham and Curried Almonds

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