How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ensalada De Repollo (Cabbage Salad)?

You need 11 ingredients. The key ingredients include: 7 cups shredded cabbage, 1 cup chopped red bell pepper, 1/4 cup chopped onion, 1/4 cup chopped fresh cilantro, and more.

Is Ensalada De Repollo (Cabbage Salad) suitable as salads?

Yes, Ensalada De Repollo (Cabbage Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ensalada De Repollo (Cabbage Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ensalada De Repollo (Cabbage Salad) Recipe

Name: Ensalada De Repollo (Cabbage Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups shredded cabbage; 1 cup chopped red bell pepper; 1/4 cup chopped onion; 1/4 cup chopped fresh cilantro; 3 celery ribs, chopped; 3 plum tomatoes, chopped; 1 medium cucumber, chopped; 1/4 cup fresh lime juice; 2 teaspoons olive oil; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Fresh, crisp and full of flavor — this Ensalada De Repollo (Cabbage Salad) is a must-try. Made with cabbage, red bell pepper, onion and fresh cilantro. …

This Ensalada De Repollo (Cabbage Salad) relies on simple, everyday ingredients such as shredded cabbage, chopped red bell pepper, chopped onion and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ensalada De Repollo (Cabbage Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions