Cajun-Style Potato Salad Recipe

Name: Cajun-Style Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg new potato, small & preferably red-skinned; 2 red onions, roughly chopped; 3 -4 spring onions, finely chopped (scallions); 2 tablespoons fresh parsley, finely chopped; 1/2 cup apple cider vinegar; 1/2 olive oil (you may prefer less); 250 g chorizo sausage, thinly sliced (Spanish spicy pork sausage); 1 tablespoon Dijon mustard; 1/2 teaspoon sweet paprika; 1 pinch cayenne pepper

Servings: persons

1
Cook the unpeeled potatoes in boiling salted water for 15-20 minutes, or until the potatoes are just tender.
2
Drain and allow the potatoes to cool briefly, then slice and place in a bowl. Add the onions, spring onions, parsley and half the vinegar.
3
Heat the oil in a frying pan and gently brown the chorizo on both sides for about 8 minutes.
4
Add the chorizo, olive oil and pan juices to the potatoes, and mix gently. Briefly heat the remaining vinegar in a pan with the mustard, paprika and cayenne pepper, stirring constantly.
5
Drizzle the mixture over the potato salad and stir in lightly.
6
This salad is best served warm.
7
- See more at: http://www.readersdigest.com.au/cajun-style-potato-salad-recipe#sthash.i76xGW0N.dpuf.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg new potato, small & preferably red-skinned, 2 red onions, roughly chopped, 3 -4 spring onions, finely chopped (scallions), 2 tablespoons fresh parsley, finely chopped, and more.

Yes, Cajun-Style Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!