Cajun-Style Potato Salad Recipe Recipe

Name: Cajun-Style Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg new potato, small & preferably red-skinned; 2 red onions, roughly chopped; 3 -4 spring onions, finely chopped (scallions); 2 tablespoons fresh parsley, finely chopped; 1/2 cup apple cider vinegar; 1/2 olive oil (you may prefer less); 250 g chorizo sausage, thinly sliced (Spanish spicy pork sausage); 1 tablespoon Dijon mustard; 1/2 teaspoon sweet paprika; 1 pinch cayenne pepper

Servings: persons

1 kg new potato, small & preferably red-skinned
2 red onions, roughly chopped
3 -4 spring onions, finely chopped (scallions)
2 tablespoons fresh parsley, finely chopped
1/2 cup apple cider vinegar
1/2 olive oil (you may prefer less)
250 g chorizo sausage, thinly sliced (Spanish spicy pork sausage)
1 tablespoon Dijon mustard
1/2 teaspoon sweet paprika
1 pinch cayenne pepper

1
Cook the unpeeled potatoes in boiling salted water for 15-20 minutes, or until the potatoes are just tender.
2
Drain and allow the potatoes to cool briefly, then slice and place in a bowl. Add the onions, spring onions, parsley and half the vinegar.
3
Heat the oil in a frying pan and gently brown the chorizo on both sides for about 8 minutes.
4
Add the chorizo, olive oil and pan juices to the potatoes, and mix gently. Briefly heat the remaining vinegar in a pan with the mustard, paprika and cayenne pepper, stirring constantly.
5
Drizzle the mixture over the potato salad and stir in lightly.
6
This salad is best served warm.
7
- See more at: http://www.readersdigest.com.au/cajun-style-potato-salad-recipe#sthash.i76xGW0N.dpuf.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg new potato, small & preferably red-skinned, 2 red onions, roughly chopped, 3 -4 spring onions, finely chopped (scallions), 2 tablespoons fresh parsley, finely chopped, and more.

Yes, Cajun-Style Potato Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun-Style Potato Salad Recipe

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