How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Japanese Ginger Dressing?

You need 12 ingredients. The key ingredients include: 3 tablespoons minced onions, 3 tablespoons peanut oil or 3 tablespoons canola oil, 2 tablespoons distilled white vinegar, 1 1/2 tablespoons finely grated fresh ginger, and more.

Is Spinach Salad With Japanese Ginger Dressing suitable as salads?

Yes, Spinach Salad With Japanese Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Japanese Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Japanese Ginger Dressing Recipe

Name: Spinach Salad With Japanese Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons minced onions; 3 tablespoons peanut oil or 3 tablespoons canola oil; 2 tablespoons distilled white vinegar; 1 1/2 tablespoons finely grated fresh ginger; 1 tablespoon ketchup; 1 tablespoon reduced sodium soy sauce; 1/4 teaspoon minced garlic; 1/4 teaspoon kosher sea salt; fresh ground pepper; 10 ounces fresh spinach; 1 large carrot, grated; 1 medium red bell pepper, very thinly sliced

Fresh, crisp and full of flavor — this Spinach Salad With Japanese Ginger Dressing is a must-try. Made with onions, peanut oil, white vinegar and ginger…

This Spinach Salad With Japanese Ginger Dressing relies on simple, everyday ingredients such as minced onions, distilled white vinegar, finely grated fresh ginger and ketchup. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Japanese Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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