Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. salad oil (optional); 1 large diced onion; 1 lb. hamburger; 1 tsp. salt; 1 c. tomato ketchup; 1 Tbsp. vinegar; 2 Tbsp. mustard; 1/4 c. molasses or brown sugar; 2 (1 lb.) cans pork and beans; 1 lb. can red beans

Eats Now Editorial Team · 658 kcal · Salads

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Baked Beans – a delicious recipe with salad oil, onion, hamburger, salt, tomato ketchup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. salad oil (optional)
1 large diced onion
1 lb. hamburger
1 tsp. salt
1 c. tomato ketchup
1 Tbsp. vinegar
2 Tbsp. mustard
1/4 c. molasses or brown sugar
2 (1 lb.) cans pork and beans
1 lb. can red beans

1
Brown first four ingredients in skillet.
2
Add remaining ingredients.
3
Mix well and bake at 400u00b0 for 40 minutes, stirring occasionally.
4
Bake in covered dish or cover with Reynolds Wrap. Makes about 3 quarts.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. salad oil (optional), 1 large diced onion, 1 lb. hamburger, 1 tsp. salt, and more.

Yes, Baked Beans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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