Sweet Potato Salad

Name: Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds red potatoes; 2 1/2 pounds sweet potatoes; 1/4 cup white wine vinegar; 1/4 cup olive oil; 1 clove garlic, minced; 1/4 cup dill pickle relish; 1/2 cup chopped red onion; 1/3 cup mayonnaise; 1 pinch ground black pepper; 1/3 cup sour cream; 1/2 cup chopped parsley

Eats Now Editorial Team · 847 kcal · Salads

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Sweet Potato Salad – a delicious recipe with red potatoes, sweet potatoes, white wine vinegar, olive oil, clove garlic, dill pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 pounds red potatoes
2 1/2 pounds sweet potatoes
1/4 cup white wine vinegar
1/4 cup olive oil
1 clove garlic, minced
1/4 cup dill pickle relish
1/2 cup chopped red onion
1/3 cup mayonnaise
1 pinch ground black pepper
1/3 cup sour cream
1/2 cup chopped parsley

1
Bring a large pot of salted water to a boil.
2
Add potatoes; cook until tender but still firm, about 15 minutes.
3
Drain, cool and slice.
4
In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion.
5
Mix and cover with sliced potatoes.
6
Whisk together mayonnaise, pepper, sour cream and parsley.
7
Pour over potatoes and chill at least 8 hours.

847

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds red potatoes, 2 1/2 pounds sweet potatoes, 1/4 cup white wine vinegar, 1/4 cup olive oil, and more.

Yes, Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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