How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greens With Creamy Herbed Salad Dressing?

You need 10 ingredients. The key ingredients include: 1/2 cup fat-free mayonnaise, 2 tablespoons plus 2 teaspoons fat-free milk, 4 teaspoons white vinegar, 1 teaspoon dried oregano, and more.

Is Greens With Creamy Herbed Salad Dressing suitable as salads?

Yes, Greens With Creamy Herbed Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greens With Creamy Herbed Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greens With Creamy Herbed Salad Dressing Recipe

Name: Greens With Creamy Herbed Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free mayonnaise; 2 tablespoons plus 2 teaspoons fat-free milk; 4 teaspoons white vinegar; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 garlic powder; 1/4 teaspoon pepper; 5 cups mixed salad greens

Fresh, crisp and full of flavor — this Greens With Creamy Herbed Salad Dressing is a must-try. Made with mayonnaise, milk, white vinegar and oregano. Ea…

This Greens With Creamy Herbed Salad Dressing relies on simple, everyday ingredients such as fat-free mayonnaise, white vinegar, dried oregano and dried basil. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greens With Creamy Herbed Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions