Grilled Lebanese Salad Recipe

Name: Grilled Lebanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plum tomatoes; 1/2 pound whole fresh mushrooms; 2 medium red onions; 2 medium green peppers; 6 tablespoons olive oil, divided; 1/2 teaspoon garlic salt; 4 cups cubed French bread (3/4-in. cubes); 2 teaspoons dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 medium cucumber, peeled, seeded and sliced; 1/2 cup fresh basil leaves, thinly sliced; 3 tablespoons balsamic vinegar

Servings: persons

8 plum tomatoes
1/2 pound whole fresh mushrooms
2 medium red onions
2 medium green peppers
6 tablespoons olive oil, divided
1/2 teaspoon garlic salt
4 cups cubed French bread (3/4-in. cubes)
2 teaspoons dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium cucumber, peeled, seeded and sliced
1/2 cup fresh basil leaves, thinly sliced
3 tablespoons balsamic vinegar

1
Cut tomatoes and mushrooms in half; place in a large bowl. Cut onions and peppers into 1/2-in.-thick slices; add to bowl. Drizzle with 4 tablespoons oil and sprinkle with garlic salt; toss to coat.
2
Place bread cubes in another large bowl. Drizzle with remaining oil. Sprinkle with thyme, oregano, salt and pepper; toss to coat. Thread on metal or soaked wooden skewers.
3
Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently. Grill bread cubes, covered, over medium heat for 1 to 2 minutes or until toasted, turning occasionally.
4
Coarsely chop the tomatoes, onions and peppers; place in a large bowl. Add the mushrooms, bread cubes, cucumber and basil; drizzle with vinegar and gently toss to coat.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 plum tomatoes, 1/2 pound whole fresh mushrooms, 2 medium red onions, 2 medium green peppers, and more.

Yes, Grilled Lebanese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Lebanese Salad

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