Grilled Lebanese Salad Recipe

Name: Grilled Lebanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 plum tomatoes; 1/2 pound whole fresh mushrooms; 2 medium red onions; 2 medium green peppers; 6 tablespoons olive oil, divided; 1/2 teaspoon garlic salt; 4 cups cubed French bread (3/4-in. cubes); 2 teaspoons dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 medium cucumber, peeled, seeded and sliced; 1/2 cup fresh basil leaves, thinly sliced; 3 tablespoons balsamic vinegar

Servings: persons

8 plum tomatoes
1/2 pound whole fresh mushrooms
2 medium red onions
2 medium green peppers
6 tablespoons olive oil, divided
1/2 teaspoon garlic salt
4 cups cubed French bread (3/4-in. cubes)
2 teaspoons dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium cucumber, peeled, seeded and sliced
1/2 cup fresh basil leaves, thinly sliced
3 tablespoons balsamic vinegar

1
Cut tomatoes and mushrooms in half; place in a large bowl. Cut onions and peppers into 1/2-in.-thick slices; add to bowl. Drizzle with 4 tablespoons oil and sprinkle with garlic salt; toss to coat.
2
Place bread cubes in another large bowl. Drizzle with remaining oil. Sprinkle with thyme, oregano, salt and pepper; toss to coat. Thread on metal or soaked wooden skewers.
3
Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently. Grill bread cubes, covered, over medium heat for 1 to 2 minutes or until toasted, turning occasionally.
4
Coarsely chop the tomatoes, onions and peppers; place in a large bowl. Add the mushrooms, bread cubes, cucumber and basil; drizzle with vinegar and gently toss to coat.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 plum tomatoes, 1/2 pound whole fresh mushrooms, 2 medium red onions, 2 medium green peppers, and more.

Yes, Grilled Lebanese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Lebanese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions