Sweet Potato Rolls

1. 1

   Cream first 4 ingredients (sugar, shortening, egg and salt). Add potatoes.

2. 2

   Sprinkle yeast into water and let stand 5 minutes. Add first mixture to yeast and water.

3. 3

   Knead in flour until mixture is stiff enough to handle.

4. 4

   Cover and let stand 2 hours.

5. 5

   Knead again and roll into rolls.

6. 6

   Let rise again.

7. 7

   Bake at 450u00b0 until lightly brown.

No additional tips available.