Hot Chocolate Concentrate From America'S Test Kitchen – a delicious recipe with chocolate concentrate, semi-sweet chocolate chips, heavy cream, salt, chocolate, chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all ingredients in a large microwavable bowl.
2
Microwave for about two minutes, stirring at 30 second intervals until melted and smooth. (Time will depend on your microwave wattage). Watch carefully and do not scorch.
3
Cover bowl with plastic wrap and refrigerate for two hours.
4
When chocolate mixture is firm, scoop into balls using a small sized cookie scoop (1 tablespoons). Wrap individually in plastic wrap, then store in a zip lock bag in the refrigerator for up to five days, or in the freezer for two months.
5
To make hot chocolate: Place three scoops (3 tablespoons) into a large mug, top with 1 cup milk, (any kind) and microwave until hot, about two minutes. Stir at 30 second intervals until melted and hot. (Time will depend upon your microwave wattage). Garnish with whipped cream or marshmallows, if desired.
768
kcal
Calories
53
g
Fat
63
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Hot chocolate concentrate, 12 ounces semi-sweet chocolate chips, 1 cup heavy cream, 1/4 teaspoon salt, and more.
Yes, Hot Chocolate Concentrate From America'S Test Kitchen falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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