Sweet Potato Roll With Cream Cheese Filling Recipe

Name: Sweet Potato Roll With Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling; 8 ounces cream cheese, softened; 4 tablespoons butter, softened; 1 cup powdered sugar, sifted; 1 teaspoon vanilla extract; For the rolled cake; 4 eggs; 1 cup sugar; 2/3 cup baked sweet potato pulp, mashed with fork; 3/4 cup cake flour; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1/2 teaspoon salt

Servings: persons

For the filling
8 ounces cream cheese, softened
4 tablespoons butter, softened
1 cup powdered sugar, sifted
1 teaspoon vanilla extract
For the rolled cake
4 eggs
1 cup sugar
2/3 cup baked sweet potato pulp, mashed with fork
3/4 cup cake flour
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt

1
To make filling: Beat together cream cheese and butter. Stir in sifted powdered sugar and vanilla extract. Continue stirring until smooth. Set filling aside.
2
To make rolled cake: Beat together eggs and sugar with the whisk attachment of a stand mixer. Add sweet potato to mixture until it has the consistency of a foam cake, about 10 minutes.
3
In another bowl, sift together cake flour, baking powder, cinnamon, and salt.
4
Fold in dry ingredients to wet ingredients, stirring until combined.
5
Spread batter onto 10x15-inch jelly roll pan lined with parchment paper. Bake at 375u00b0F for 15 minutes. Allow to cool for 15 minutes.
6
Remove parchment paper and place cake on clean tea towel without any iron-on type designs inside jelly roll pan. Bake an additional 10 minutes. Roll cake up in towel from 10-inch side. Cool the cake for 20 minutes.
7
Unroll cake and place on plastic wrap. Evenly spread filling over cake. Roll tightly andand cover with plastic wrap. Chill 2 hours prior to serving.

874

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the filling, 8 ounces cream cheese, softened, 4 tablespoons butter, softened, 1 cup powdered sugar, sifted, and more.

Yes, Sweet Potato Roll With Cream Cheese Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Roll With Cream Cheese Filling

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