Anzac Biscuits (Cookies)

1. 1

   Preheat the oven to 350F

2. 2

   Sift the flour and combine with the oats, coconut, and brown sugar.

3. 3

   Melt the butter and Golden Syrup in a saucepan over low heat.

4. 4

   Mix the baking soda with water and add to the Golden Syrup and butter.

5. 5

   Pour into the flour mixture and mix well.

6. 6

   Put dollops about 1 tbsp large onto a greased cookie sheet.

7. 7

   Bake for 15-20 minutes.

8. 8

   Cool on a wire rack and store in an airtight container.

No additional tips available.