Bake this irresistible Anzac Biscuits (Cookies) at home. Made with flour, rolled oats, coconut and brown sugar. Easy step-by-step instructions included.
This Anzac Biscuits (Cookies) relies on simple, everyday ingredients such as plain flour, desiccated coconut, brown sugar and butter. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Anzac Biscuits (Cookies) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026