Sweet Potato Risotto

1. 1

   Spray 3-quart nonstick saucepan with cooking spray.

2. 2

   Heat wine to boiling in saucepan over medium-high heat.

3. 3

   Cook onion and garlic in wine 3 to 4 minutes, stirring frequently, until onion is tender.

4. 4

   Stir in rice.

5. 5

   Cook 1 minute, stirring constantly.

6. 6

   Stir in sweet potato and 1/2 cup of broth.

7. 7

   Cook, stirring constantly, until liquid is completely absorbed

8. 8

   Stir in 1/2 cup additional broth.

9. 9

   Continue cooking about 20 minutes,stirring constantly and adding 1/2 cup of broth at a time after previous additions have been absorbed until rice is creamy and tender.

10. 10

    Remove from heat.

11. 11

    Stir in remaining ingredients.

No additional tips available.