Blue Cheese And Walnut Rice Croquettes

1. 1

   For the rice, prepare the day before making rice croquettes.

2. 2

   Heat broth in saucepan.

3. 3

   Heat a little oil in a skillet and fry bacon.

4. 4

   When bacon begins begins to brown, add rice.

5. 5

   Stir for 1-2 minutes and add the white wine.

6. 6

   Stir and slowly add hot broth, stirring the rice occasionally.

7. 7

   Lower the heat and let cook for about 15 minutes.

8. 8

   Add saffron and mozzarella. Stir well and season with salt and pepper.

9. 9

   Let cool, ideally overnight, or for at least 4 hours in the refrigerator.

10. 10

    For the croquettes, scoop a small portion of rice mixture and add a slice of blue cheese and walnuts.

11. 11

    Seal with another portion of rice mixture and shape into a ball.

12. 12

    Coat croquette with egg and breadcrumbs and fry in plenty of hot oil until golden.

13. 13

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.