Marengo Style Beef Or Lamb

1. 1

   Heat a little oil in a deep sided pan on high & fry 1 onion for 1-2 mins.

2. 2

   Remove, set aside.

3. 3

   Brown meat in batches.

4. 4

   Return browned meat and onion to pan.

5. 5

   Add some crushed garlic, a sprinkling of dried mixed herbs, French onion soup, mushrooms and celery.

6. 6

   Pour in a can of tomatoes with their juices and a slurp of white wine.

7. 7

   Serve with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.