Sausage and Macaroni Bake Recipe

Name: Sausage and Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hot breakfast sausage (i use Jimmy Dean); 1 (10 ounce) package macaroni, cooked to pkg. directions and drained; 12 lb Velveeta cheese, cubed; 1 (14 ounce) can tomatoes, drained and chopped (can use diced tomatoes); 3 scallions, sliced; 1 (8 ounce) packagefresh sliced mushrooms; ½ cup milk; 1 teaspoon Dijon mustard; 14-½ teaspoon cayenne pepper (i add a little more..we like it spicy); ½ cup parmesan cheese

Servings: persons

2 lbs hot breakfast sausage (i use Jimmy Dean)
1 (10 ounce) package macaroni, cooked to pkg. directions and drained
12 lb Velveeta cheese, cubed
1 (14 ounce) can tomatoes, drained and chopped (can use diced tomatoes)
3 scallions, sliced
1 (8 ounce) packagefresh sliced mushrooms
½ cup milk
1 teaspoon Dijon mustard
14-½ teaspoon cayenne pepper (i add a little more..we like it spicy)
½ cup parmesan cheese

1
Cook sausage until no longer pink, drain.
2
Melt Velveeta with milk and mustard until smooth, add cayenne This can be done in a sauce pan over med-low heat or in the microwave.
3
Be sure to stir often.
4
In a large bowl, mix sausage, cooked macaroni, veggies, and cheese mixture well.
5
Pour into a 13x9-inch dish sprayed with non-stick cooking spray.
6
Bake at 350F for 30 minutes.
7
Sprinkle with parmesan cheese and let cool for 10 minutes.
8
**Note: You can use regular breakfast sausage and no cayenne for a less spicy dish.

5662

kcal

Calories

454

Fat

Carbs

350

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs hot breakfast sausage (i use Jimmy Dean), 1 (10 ounce) package macaroni, cooked to pkg. directions and drained, 12 lb Velveeta cheese, cubed, 1 (14 ounce) can tomatoes, drained and chopped (can use diced tomatoes), and more.

Yes, Sausage and Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage and Macaroni Bake

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