Sweet Potato & Raisin Muffins Recipe

Name: Sweet Potato & Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 1/2 cups all-purpose flour; 1/2 cup brown sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1 teaspoon pure vanilla extract; 1/2 cup milk; 1/2 cup cooked sweet potato, mashed; 1/4 cup butter, melted; 1 egg; 1/2 cup toasted pecans, chopped; 1 cup dark raisin; 2 tablespoons cinnamon sugar

Servings: persons

nonstick cooking spray
1 1/2 cups all-purpose flour
1/2 cup brown sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 teaspoon pure vanilla extract
1/2 cup milk
1/2 cup cooked sweet potato, mashed
1/4 cup butter, melted
1 egg
1/2 cup toasted pecans, chopped
1 cup dark raisin
2 tablespoons cinnamon sugar

1
Heat oven to 400 degrees.
2
Coat the bottoms of 12 medium muffin cups with no-stick cooking spray.
3
Add all the ingredients, EXCEPT the cinnamon-sugar, to a large mixing bowl; mix just until the flour is moistened. (COOK'S TIP: Do not over mix the batter or the muffins will be tough when baked.).
4
Fill the muffin cups 2/3 full (batter should be lumpy).
5
Sprinkle the cinnamon-sugar over batter in each muffin cup.
6
Bake 18 - 20 minutes on rack in the center of oven. Immediately remove from pan and place on baker's wire rack to cool.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: nonstick cooking spray, 1 1/2 cups all-purpose flour, 1/2 cup brown sugar, 1/2 teaspoon salt, and more.

Yes, Sweet Potato & Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato & Raisin Muffins

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