Sweet Potato Quinoa Vegan Salad

1. 1

   lightly toast quinoa then add water

2. 2

   cooked quinoa with salt bring to a boil for 15 minute then off heat set aside

3. 3

   with oil brown onion and sweet potato

4. 4

   add stock then simmer dice sweet potato for 8 minute till soft

5. 5

   once sweet potato is almost dry then add cooked quinao and sauce mix well top parsley

6. 6

   set aside till cooled

7. 7

   slice mango and plate it then top cooled quinoa and top extra mango dice

* Per serving · 4 servings · Values may vary.

No additional tips available.