How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Black Bean Salad?

You need 8 ingredients. The key ingredients include: 14 ounces black beans, rinsed and drained, 2 cups frozen corn kernels, 1 small red bell pepper, seeded and chopped, 1 small green bell pepper, seeded and chopped, and more.

Is Colorful Black Bean Salad suitable as salads?

Yes, Colorful Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Black Bean Salad Recipe

Name: Colorful Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces black beans, rinsed and drained; 2 cups frozen corn kernels; 1 small red bell pepper, seeded and chopped; 1 small green bell pepper, seeded and chopped; 1/2 red onion, chopped; 1 1/2 teaspoons ground cumin; 1 medium lime, juice of; 1 dash salt and pepper

Fresh, crisp and full of flavor — this Colorful Black Bean Salad is a must-try. Made with black beans, corn, red bell pepper and green bell pepper. Easy…

This Colorful Black Bean Salad relies on simple, everyday ingredients such as frozen corn kernels, red onion, chopped, ground cumin and medium lime, juice of. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

14 ounces black beans, rinsed and drained
2 cups frozen corn kernels
1 small red bell pepper, seeded and chopped
1 small green bell pepper, seeded and chopped
1/2 red onion, chopped
1 1/2 teaspoons ground cumin
1 medium lime, juice of
1 dash salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Colorful Black Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions