Sweet Potato Quinoa Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons butter", "1 tablespoon olive oil", "1 pound sweet potato, peeled and cut into 1/2"" dice", "2 teaspoons maple syrup", "2 cups cooked quinoa, warm or room temp", "grated zest of navel orange", "juice of 1/2 navel orange", "1/4 cup dried cranberries", "pistachios, or peanuts, or both, lightly crushed (about a small handful)", "1 jalapeno, ribs and seeds removed, cut into small dice", "1/3 cup diced red onion", "1 tablespoon chopped cilantro", "1 tablespoon chopped mint", "salt and pepper"].

Yes, Sweet Potato Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.