Eggnog Flan Salad Recipe Recipe

Name: Eggnog Flan Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cool water; 1 teaspoon unflavored gelatin; 1 c. lowfat sour cream; Garnish: sliced kiwi fruit; Additional mandarin oranges; 1 (6 ounce.) pkg. lemon gelatin; 1 (16 ounce.) can pear halves in juice; 3/4 c. dairy eggnog; 1 (11 ounce.) can mandarin oranges, liquid removed; Curly endive leaves

Servings: persons

1/4 c. cool water
1 teaspoon unflavored gelatin
1 c. lowfat sour cream
Garnish: sliced kiwi fruit
Additional mandarin oranges
1 (6 ounce.) pkg. lemon gelatin
1 (16 ounce.) can pear halves in juice
3/4 c. dairy eggnog
1 (11 ounce.) can mandarin oranges, liquid removed
Curly endive leaves

1
["Soften unflavored gelatin in 1/4 c. of cool water; set aside.", "Drain pear halves, reserving juice.", "Dice pears; set aside.", "Add in water to pear juice to measure 2 c.. Bring pear juice mix to boiling, stir in lemon gelatin and the unflavored gelatin mix.", "Stir till gelatin is dissolved; cold.", "Blend lowfat sour cream and eggnog, stir into gelatin mix.", "Refrigeratetill set to the consistency of unbeaten egg whites.", "Fold orange sections and diced pears into partially set gelatin.", "Turn mix into an oiled 9 1/2"" flan pan or possibly 6-c. mold.", "Refrigeratetill hard.", "Just before serving, unmold salad onto serving platter.", "Garnish with curly endive, additional mandarin orange sections and kiwi slices, if you like.", "Cut into wedges.", "Makes 12 servings.", "VARIATION: To make eggnog salad mold, follow as directed above, except omit unflavored gelatin and 1/4 c. of cool water, and halve the remaining ingredients, using 1/3 c. eggnog.", "Pour partially set mix into an oiled 8""x4""x2"" loaf pan.", "Unmold, garnish.", "Makes 4 to 6 servings."]

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. cool water, 1 teaspoon unflavored gelatin, 1 c. lowfat sour cream, Garnish: sliced kiwi fruit, and more.

Yes, Eggnog Flan Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggnog Flan Salad Recipe

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