Skewered Greek Salad Recipe

Name: Skewered Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 bamboo or wood skewers; 24 grape or small cherry tomatoes; 3 oz. feta cheese; 12 pitted kalamata olives; 1/2 small red or sweet onion, cut into 12 1/2-inch pieces; 2 tsp. fresh lemon juice; 2 tsp. red wine vinegar; 4 tsp. chopped fresh oregano; 2 tbsp. extra-virgin olive oil; Salt and freshly ground pepper

Servings: persons

12 bamboo or wood skewers
24 grape or small cherry tomatoes
3 oz. feta cheese
12 pitted kalamata olives
1/2 small red or sweet onion, cut into 12 1/2-inch pieces
2 tsp. fresh lemon juice
2 tsp. red wine vinegar
4 tsp. chopped fresh oregano
2 tbsp. extra-virgin olive oil
Salt and freshly ground pepper

1
Skewers: Thread skewers starting with a tomato, then a piece of feta cheese, an olive, a piece of onion, and finish with another tomato.
2
Vinaigrette: In a small bowl, mix together the lemon juice, red wine vinegar, and 2 teaspoons of the oregano.
3
Whisk in olive oil until mixture thickens.
4
Season with salt and pepper to taste.
5
Arrange skewers on a serving platter.
6
Spoon vinaigrette over skewers and sprinkle with remaining oregano.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 bamboo or wood skewers, 24 grape or small cherry tomatoes, 3 oz. feta cheese, 12 pitted kalamata olives, and more.

Yes, Skewered Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Skewered Greek Salad

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