Sweet Potato Quesadillas

1. 1

   Boil sweet potato in water until potato is soft enough for a knife to pass through easily.

2. 2

   When cooled, peel the skin.

3. 3

   Add butter and brown sugar and mash together.

4. 4

   Take 2 flour tortillas; on one side spread mashed sweet potato about 1/4-inch thick.

5. 5

   On top of sweet potato, sprinkle 1 tablespoon black beans and 1 tablespoon corn.

6. 6

   On the other tortilla, sprinkle shredded cheese to cover the entire tortilla.

7. 7

   Put both tortillas on a skillet over medium heat.

8. 8

   Once cheese melts, flip that side on top of the other tortilla.

9. 9

   Cut into quarters and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.