Cardamom Peppernuts

1. 1

   Cream butter and sugar.

2. 2

   Stir in vanilla or lemon juice.

3. 3

   Sift together flour, cream of tartar, and cardamom.

4. 4

   Add dry ingredients alternately with milk, stirring well.

5. 5

   Roll dough into snakes about the diameter of a dime, and freeze snakes on wax paper (They can remain in the freezer for several days, and you can bake cookies in batches when you have time.

6. 6

   ).

7. 7

   When ready to bake, preheat oven to 350.

8. 8

   Take one or two snakes out of the freezer at a time, and cut into 1/4-inch sections.

9. 9

   Arrange on greased cookie sheet, and bake 10-12 minutes, until lightly brown.

10. 10

    Cool and store in airtight container in a cool place.

No additional tips available.