Sweet Potato Puree With Tamari, Maple Syrup and Chilli

1. 1

   Peel and rough chunk the sweet potato, place into a saucepan and add the chille.

2. 2

   Pour in enough cold water to cover, add a good pinch of salt and bring to the boil over a med heat.

3. 3

   Lower the heat and simmer for about 15 mins until really tender, drain well.

4. 4

   Tip the sweet potatoes and chilli into a blender, add the coriander leaves and stems, butter, olive oil, tamari and maple syrup and puree until very smooth.

5. 5

   Taste and adjust the seasoning.

* Per serving · 4 servings · Values may vary.

No additional tips available.