Bordertown Beef And Bean Torta (User Rating: 5-Star) Recipe

Name: Bordertown Beef And Bean Torta (User Rating: 5-Star)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound(s) ground beef; 1 small onion, chopped; 1 can(s) (15-ounce) pinto or black beans, drained and rinsed; 1 can(s) (10-ounce) diced tomatoes and green chilies, undrained; 1 can(s) (2 1/4-ounce) sliced ripe olives, drained; 2 teaspoon(s) chili powder, or to taste; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) ground black pepper; 3 dash(es) hot pepper sauce; 4 (8-inch) flour tortillas, flavored or plain; 1 cup(s) (4 ounces) shredded Mexican cheese blend; Minced fresh cilantro (optional), for garnish

Servings: persons

1 pound(s) ground beef
1 small onion, chopped
1 can(s) (15-ounce) pinto or black beans, drained and rinsed
1 can(s) (10-ounce) diced tomatoes and green chilies, undrained
1 can(s) (2 1/4-ounce) sliced ripe olives, drained
2 teaspoon(s) chili powder, or to taste
1/2 teaspoon(s) salt
1/8 teaspoon(s) ground black pepper
3 dash(es) hot pepper sauce
4 (8-inch) flour tortillas, flavored or plain
1 cup(s) (4 ounces) shredded Mexican cheese blend
Minced fresh cilantro (optional), for garnish

1
["Cut four 3"" x 20"" strips of heavy-duty foil. Fit into 5-quart slow cooker in a crisscross pattern so they resemble spokes of a wheel, covering entire bottom of cooker. Press against sides and out the top, folding over the top edge. Coat strips generously with nonstick cooking spray.", "", "In a large skillet over medium-high heat, cook beef and onion until meat is no longer pink, about 8 minutes, stirring; drain excess fat. Stir in the beans, tomatoes and chilies, olives, chili powder, salt, pepper and hot pepper sauce.", "", "Place 1 tortilla in bottom of slow cooker. Add about 1 2/3 cups meat mixture and top with 1/4 cup cheese. Repeat layering three times using remaining meat mixture and cheese, finishing with cheese.", "", "Cover and cook on low for 4 to 5 hours, until heated through. Using foil strips as handles, lift the tortilla stack to a platter. Cut into four wedges.", "", "Sprinkle with cilantro. Serve with salsa, sour cream, lettuce, and tomatoes, if desired."]

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound(s) ground beef, 1 small onion, chopped, 1 can(s) (15-ounce) pinto or black beans, drained and rinsed, 1 can(s) (10-ounce) diced tomatoes and green chilies, undrained, and more.

Yes, Bordertown Beef And Bean Torta (User Rating: 5-Star) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bordertown Beef And Bean Torta (User Rating: 5-Star)

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