Bordertown Beef And Bean Torta (User Rating: 5-Star

Name: Bordertown Beef And Bean Torta (User Rating: 5-Star)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound(s) ground beef; 1 small onion, chopped; 1 can(s) (15-ounce) pinto or black beans, drained and rinsed; 1 can(s) (10-ounce) diced tomatoes and green chilies, undrained; 1 can(s) (2 1/4-ounce) sliced ripe olives, drained; 2 teaspoon(s) chili powder, or to taste; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) ground black pepper; 3 dash(es) hot pepper sauce; 4 (8-inch) flour tortillas, flavored or plain; 1 cup(s) (4 ounces) shredded Mexican cheese blend; Minced fresh cilantro (optional), for garnish

Servings: persons

1 pound(s) ground beef
1 small onion, chopped
1 can(s) (15-ounce) pinto or black beans, drained and rinsed
1 can(s) (10-ounce) diced tomatoes and green chilies, undrained
1 can(s) (2 1/4-ounce) sliced ripe olives, drained
2 teaspoon(s) chili powder, or to taste
1/2 teaspoon(s) salt
1/8 teaspoon(s) ground black pepper
3 dash(es) hot pepper sauce
4 (8-inch) flour tortillas, flavored or plain
1 cup(s) (4 ounces) shredded Mexican cheese blend
Minced fresh cilantro (optional), for garnish

1
["Cut four 3"" x 20"" strips of heavy-duty foil. Fit into 5-quart slow cooker in a crisscross pattern so they resemble spokes of a wheel, covering entire bottom of cooker. Press against sides and out the top, folding over the top edge. Coat strips generously with nonstick cooking spray.", "", "In a large skillet over medium-high heat, cook beef and onion until meat is no longer pink, about 8 minutes, stirring; drain excess fat. Stir in the beans, tomatoes and chilies, olives, chili powder, salt, pepper and hot pepper sauce.", "", "Place 1 tortilla in bottom of slow cooker. Add about 1 2/3 cups meat mixture and top with 1/4 cup cheese. Repeat layering three times using remaining meat mixture and cheese, finishing with cheese.", "", "Cover and cook on low for 4 to 5 hours, until heated through. Using foil strips as handles, lift the tortilla stack to a platter. Cut into four wedges.", "", "Sprinkle with cilantro. Serve with salsa, sour cream, lettuce, and tomatoes, if desired."]

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound(s) ground beef, 1 small onion, chopped, 1 can(s) (15-ounce) pinto or black beans, drained and rinsed, 1 can(s) (10-ounce) diced tomatoes and green chilies, undrained, and more.

Yes, Bordertown Beef And Bean Torta (User Rating: 5-Star) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bordertown Beef And Bean Torta (User Rating: 5-Star)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions