Sweet Potato Puree With Maple

1. 1

   Heat oven to 375u00b0 F.

2. 2

   Pierce the sweet potatoes several times with a fork and place on a foil-lined baking sheet. Bake until softened, 1 to 1 1/2 hours, depending on size; let cool. Slice each sweet potato in half lengthwise. Scoop the flesh into a saucepan and discard the skins. Add the maple syrup (to taste), butter, and sour cream. Using a wooden spoon or potato masher, mix until smooth. Season with the salt and nutmeg. Place over medium heat, stirring occasionally, until warmed through, about 5 minutes.

3. 3

   Assemble the puree the day before (but don't heat it). Allow an extra 5 minutes for warming.

* Per serving · 4 servings · Values may vary.

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