Cumberland Sauce (Great Britain)

1. 1

   Grate and collect the rind from the lemon.

2. 2

   Juice the lemon and the orange; strain to remove seeds.

3. 3

   In a blender, combine the lemon peel, lemon juice, orange juice and the remainder of the ingredients and process them for 15-20 seconds or until the mixture is smooth.

4. 4

   Pour the sauce into a saucepan and bring it to a boil, stirring until it is somewhat thickened and smooth.

5. 5

   Reduce the heat and simmer for 5 minutes, stirring occasionally.

6. 6

   Cool and serve at room temperature or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.