Hashed Browns

1. 1

   Prepare and boil potatoes (shred enough to measure 4 cups).

2. 2

   Toss potatoes, onions, salt and pepper.

3. 3

   Heat margarine and oil in 10-inch skillet until margarine is melted.

4. 4

   Pack potato mixture firmly in skillet, leave space around edge.

5. 5

   Cook low until brown, 10-15 minutes.

6. 6

   Cut potato mixture into fourths turn.

7. 7

   Add 1 tablespoon vegetable oil (optional).

8. 8

   Cook until bottom browns, 12-15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.