Sweet Potato Pumpkin Cazuela Pie Recipe

Name: Sweet Potato Pumpkin Cazuela Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pie pumpkin (NOT a jack o lantern pumpkin); 6 medium sweet potatoes; 1 single pie crust for 9.5 inch pie pan; 1/4 cup water; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon cloves; 2 eggs; 1/2 cup coconut milk; 1/2 cup plus one tablespoon light brown sugar; 1/2 cup white sugar; 1 teaspoon kosher salt; 2 tablespoons flour

Servings: persons

1 small pie pumpkin (NOT a jack o lantern pumpkin)
6 medium sweet potatoes
1 single pie crust for 9.5 inch pie pan
1/4 cup water
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
2 eggs
1/2 cup coconut milk
1/2 cup plus one tablespoon light brown sugar
1/2 cup white sugar
1 teaspoon kosher salt
2 tablespoons flour

1
Carve a circle out of the pumpkin around the stem. Scoop out the stringy insides and seeds. Discard the stringy insides and set aside the seeds to bake (that's another recipe). Replace the circle and set the pumpkin in an oven proof bowl. Bake at 350 for about an hour, until tender. Peel and mash. You need two cups of mashed flesh.
2
Bake the sweet potatoes at the same time as the pumpkins. They will be done at about the same time. Peel and mash. You need two cups of sweet potato as well.
3
Stir the water into the two purees in a big bowl. Beat in the eggs and coconut milk.
4
Combine sugars, spices, salt, and flour in a small bowl. Stir so the mixture is homogeneous. Add to the puree bowl.
5
You will have a pretty solid (on the dry side) slightly textured mass, not too sweet. You will feel very snazzy because this is so different from the usual pumpkin or sweet potato pie mixture. Ladle it into the pie crust, which you have been keeping in the refrigerator for at least an hour to chill.
6
Bake in the lower half of a 375 degree oven for about an hour. A knife will come out of the center clean when it is done. Cool and serve with a strong cup of coffee. It does not really need any accompaniment (whipped cream, ice cream), but on the other hand, it wouldn't hurt.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small pie pumpkin (NOT a jack o lantern pumpkin), 6 medium sweet potatoes, 1 single pie crust for 9.5 inch pie pan, 1/4 cup water, and more.

Yes, Sweet Potato Pumpkin Cazuela Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Pumpkin Cazuela Pie

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