Gluten Free Soft Sugar Cookies – a delicious recipe with sugar, coconut oil, applesauce, egg, vanilla, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat sugar, oil and apple sauce until the sugar until the sugar has disolved. You could use butter in place of the coconut oil and apple sauce but it isn't as healthy.
2
Add the egg, vanilla (use gluten free), sour cream (gelatin free), and fresh lime juice and mix.
3
Mix and sift together all the dry ingredients. Rice flour, xanthan, baking soda, baking powder, and salt.
4
Add the dry ingredients to the wet ingredients and mix.
5
Load a cookie press (which makes rather small cookies), and drop cookies on to an ungreased cookie sheet. If you don't have a cookie press you may want to cool the dough before dropping the cookies by spoon and press.
6
Bake at 350 for 5-10 minutes remove at the first sign of browning and place on a cooling rack. Length of baking and number of servings will depend on cookie size.
7
Then Enjoy!
672
kcal
Calories
24
g
Fat
105
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup coconut oil, 1/4 cup applesauce, 1 egg, and more.
Yes, Gluten Free Soft Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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