Sweet Potato Puff

1. 1

   Cook sweet potatoes until tender (15 to 20 minutes in a microwave, 1 hour in a preheated 450-degree oven, or boiled for 25 minutes).

2. 2

   Cool and peel.

3. 3

   In a large bowl, mash.

4. 4

   Add marmalade, sugar, orange juice and almond extract; beat with mixer until smooth.

5. 5

   In a separate bowl, beat egg whites to stiff peaks.

6. 6

   Fold into potato mixture.

7. 7

   Coat a 6-cup casserole with non-stick spray.

8. 8

   Add mixture, sprinkle with almonds.

9. 9

   Bake at 350 degrees until puffy and set, about 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.