Try this homemade Pesto recipe the whole family will love. Made with basil, garlic, pine nuts and parsley. Easy step-by-step instructions included.
This Pesto relies on simple, everyday ingredients such as basil leaves (stems removed), large cloves garlic, pine nuts and packed chopped parsley. It comes together quickly and makes 4 servings, at about 843 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026