How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn Sauté With Tons Of Herbs ?

You need 9 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 1 large shallot, chopped, 1 teaspoon cumin seeds, 6 cups fresh corn kernels (cut from about 9 large ears), and more.

Is Summer Corn Sauté With Tons Of Herbs suitable as general?

Yes, Summer Corn Sauté With Tons Of Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Corn Sauté With Tons Of Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Corn Sauté With Tons Of Herbs Recipe

Name: Summer Corn Sauté With Tons Of Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 1 large shallot, chopped; 1 teaspoon cumin seeds; 6 cups fresh corn kernels (cut from about 9 large ears); 1 teaspoon coarse kosher salt; 3/4 teaspoon freshly ground black pepper; 1 cup chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley); 1/4 cup chopped fresh dill; 1/4 cup chopped fresh tarragon

Summer Corn Sauté With Tons Of Herbs – a delicious recipe with butter, shallot, cumin seeds, fresh corn kernels, coarse kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup (1/2 stick) butter
1 large shallot, chopped
1 teaspoon cumin seeds
6 cups fresh corn kernels (cut from about 9 large ears)
1 teaspoon coarse kosher salt
3/4 teaspoon freshly ground black pepper
1 cup chopped assorted fresh herbs (such as basil, cilantro, chives, and parsley)
1/4 cup chopped fresh dill
1/4 cup chopped fresh tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
General

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Summer Corn Sauté With Tons Of Herbs

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