Sweet Potato Pudding

1. 1

   Caramel: Heat the sugar and water in a saucepan.

2. 2

   It will gradually turn brown.

3. 3

   Stop the heat just before it turns a caramel color, and add the boiling water.

4. 4

   It will spit, so be careful!

5. 5

   Pour the caramel into the containers.

6. 6

   Slice the sweet potato into 1.5 cm thick pieces, place in a heatproof container and microwave for 10 minutes.

7. 7

   Peel and mash when the potato can be pierced easily with a skewer.

8. 8

   Boil some water (not listed).

9. 9

   Put the sugar, milk, egg, cinnamon and mashed potato in a food processor and turn it on and off repeatedly until smooth.

10. 10

    Preheat the oven to 180C.

11. 11

    While it's heating, pour the mixture into the ramekins.

12. 12

    Line a tray with hot water, place the ramekins in it, and bake for 30 minutes at 170C.

* Per serving · 4 servings · Values may vary.

No additional tips available.