How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Praline Pie?

You need 11 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. chopped pecans, 1 c. cooked sweet potatoes, mashed, 3 eggs, beaten, and more.

Is Sweet Potato Praline Pie suitable as baking & desserts?

Yes, Sweet Potato Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Praline Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Praline Pie Recipe

Name: Sweet Potato Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. chopped pecans; 1 c. cooked sweet potatoes, mashed; 3 eggs, beaten; 1/2 c. brown sugar, packed firmly; 1 c. dark corn syrup; 1 tsp. pumpkin pie spice; 1 1/2 tsp. vanilla extract; 2 Tbsp. bourbon (optional); 1 unbaked 9-inch pastry shell, unbaked; whipped cream

Bake this irresistible Sweet Potato Praline Pie at home. Made with butter, pecans, potatoes and eggs. Easy step-by-step instructions included.

This Sweet Potato Praline Pie relies on simple, everyday ingredients such as butter or margarine, chopped pecans, eggs, beaten and brown sugar, packed firmly. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Potato Praline Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Praline Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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