Olive Garden Italian Apple Torte Recipe

Name: Olive Garden Italian Apple Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/4 cup golden raisin; 1/2 cup marsala wine; 4 medium granny smith apples; 2 tablespoons lemon juice; 3 large eggs; 3/4 cup sugar; 3 cups all-purpose flour, sifted; 1 tablespoon baking powder; 1/4 cup pine nuts, toasted

Servings: persons

3/4 cup butter, softened
1/4 cup golden raisin
1/2 cup marsala wine
4 medium granny smith apples
2 tablespoons lemon juice
3 large eggs
3/4 cup sugar
3 cups all-purpose flour, sifted
1 tablespoon baking powder
1/4 cup pine nuts, toasted

1
Preheat oven to 350u00b0F
2
Soak raisins in Marsala wine; set aside. Peel and finely slice apples and place in large bowl. Add lemon juice and enough water to cover. In separate large bowl, mix one egg and two egg yolks. Add sugar and butter and cream at medium speed until smooth. Add raisins and wine mixture, flour and baking powder and mix thoroughly. Coat 9 inch spring form pan with butter.
3
Place dough mixture in pan. Strain apples reserving 2 tbsp of the liquid. Toss apples with 1 Tbsp of sugar and place on top of dough mixture pressing lightly. Top torte evenly with pine nuts and 2 tbsp of reserved liquid. Place torte on center shelf of oven.
4
Bake for 45 minutes or until toothpick inserted in center comes out clean. Sides and top of torte should be light brown. Remove and let cool.

1033

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/4 cup golden raisin, 1/2 cup marsala wine, 4 medium granny smith apples, and more.

Yes, Olive Garden Italian Apple Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Garden Italian Apple Torte

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