Sweet Potato Praline Cloud Pie - 2003 1st Place Sweet Potato Recipe

Name: Sweet Potato Praline Cloud Pie - 2003 1st Place Sweet Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes, baked or boiled; 1/4 cup butter, softened; 1 cup sugar; 2 eggs; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 teaspoon grated nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon ground mace; 1 cup evaporated milk; 1 unbaked pie shell; 1/4 teaspoon salt; 1/4 teaspoon vanilla; 1 teaspoon lemon juice; 3 egg whites; 6 tablespoons sugar; 2 tablespoons firmly packed dark brown sugar; 2 tablespoons dark corn syrup; 1 tablespoon butter; 1/4 teaspoon vanilla extract; 1/3 cup chopped pecans

Servings: persons

2 sweet potatoes, baked or boiled
1/4 cup butter, softened
1 cup sugar
2 eggs
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground mace
1 cup evaporated milk
1 unbaked pie shell
1/4 teaspoon salt
1/4 teaspoon vanilla
1 teaspoon lemon juice
3 egg whites
6 tablespoons sugar
2 tablespoons firmly packed dark brown sugar
2 tablespoons dark corn syrup
1 tablespoon butter
1/4 teaspoon vanilla extract
1/3 cup chopped pecans

1
Preheat the oven to 350 degrees F.
2
Mash sweet potatoes and combine with all of the other ingredients.
3
Pour into pie shell and bake until firm, about 35 to 40 minutes.
4
Meringue:
5
Add the salt, vanilla and the lemon juice to egg whites.
6
Beat until foamy.
7
Add 6 tablespoons sugar, 1 at a time.
8
Beat until sugar dissolves and mixture forms stiff peaks.
9
Praline Topping:
10
Combine the sugar, corn syrup, butter and vanilla in a medium saucepan.
11
Cook and stir on medium heat until butter is melted and mixture is blended.
12
Remove from heat.
13
Spoon dollops of meringue in ring around outside edge of pie.
14
Sprinkle pecans over the center of the pie.
15
Drizzle all or part of the praline topping over the nuts, as desired.
16
Bake for 15 minutes or until golden brown.
17
Cool to room temperature before serving.
18
Refrigerate leftover pie.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 sweet potatoes, baked or boiled, 1/4 cup butter, softened, 1 cup sugar, 2 eggs, and more.

Yes, Sweet Potato Praline Cloud Pie - 2003 1st Place Sweet Potato falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Praline Cloud Pie - 2003 1st Place Sweet Potato

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