How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Corn Cakes?

You need 16 ingredients. The key ingredients include: 3/4 cup flour, 3/4 cup cornmeal, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Skillet Corn Cakes suitable as baking & desserts?

Yes, Skillet Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Skillet Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skillet Corn Cakes Recipe

Name: Skillet Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 3/4 cup cornmeal; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon sugar; 1 1/4 cups buttermilk; 1 egg; 1/4 cup half-and-half cream; 2 tablespoons melted butter; 3 -4 minced green onions; 1/2 cup sour cream; 1 teaspoon cayenne; 1/2 cup chopped yellow onion; 1 cup corn (canned or frozen); olive oil (for frying)

Skillet Corn Cakes

Eats Now Editorial Team · 923 kcal · Baking & Desserts

Skillet Corn Cakes – a delicious recipe with flour, cornmeal, baking powder, baking soda, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Skillet Corn Cakes

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