Chocolate Almond Scones Recipe

Name: Chocolate Almond Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 5 teaspoons baking powder; 2 tablespoons sugar; 1 teaspoon salt; 4 ounces butter, cold; 3 eggs, divided; 2 teaspoons almond extract; 3/4 cup cream; 1 cup chocolate chips; 1/2 cup almonds, sliced, toasted

Servings: persons

3 1/2 cups all-purpose flour
5 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
4 ounces butter, cold
3 eggs, divided
2 teaspoons almond extract
3/4 cup cream
1 cup chocolate chips
1/2 cup almonds, sliced, toasted

1
Preheat oven to 425 degrees Fahrenheit.
2
Combine flour, baking powder, sugar and salt.
3
Cut in butter until it resembles course meal.
4
Add 2 eggs (1 egg is reserved for later use), almond extract and cream.
5
Stir until soft dough forms; mix in chocolate chips and toasted almonds.
6
Pat out dough until 3/4 inch thick.
7
Cut into diamond shape; brush with reserved egg.
8
Place on baking pan coated with cooking spray.
9
Bake for 10 minutes until lightly browned.
10
Serve warm.

1232

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 5 teaspoons baking powder, 2 tablespoons sugar, 1 teaspoon salt, and more.

Yes, Chocolate Almond Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Almond Scones

How did you like this recipe?

Frequently Asked Questions