Sweet Potato Power Breakfast

1. 1

   In a medium sized bowl combine the cubed sweet potatoes and spices together.

2. 2

   Heat the coconut oil up in a large fry pan over medium heat. Add the sweet potatoes and water, cover and cook for 10 minutes stirring occasionally.

3. 3

   While the potatoes are cooking dice up your chicken sausage and cook in a large fry pan over medium/high heat stirring occasionally until cooked through-about 5 minutes.

4. 4

   Whisk your eggs together in a small bowl and add to your pan with the chicken sausage. Stir for a few minutes until eggs are scrambled. Fold in your mixed greens and cook an additional minute.

5. 5

   Serve your sweet potatoes, chicken sausage, and eggs together in a large bowl or plate. Top with sliced avocado and a pinch of sea salt.

* Per serving · 4 servings · Values may vary.