Sweet Potato Power Breakfast – a delicious recipe with coconut oil, sweet potato, turmeric, cinnamon, paprika, water. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a medium sized bowl combine the cubed sweet potatoes and spices together.
2
Heat the coconut oil up in a large fry pan over medium heat. Add the sweet potatoes and water, cover and cook for 10 minutes stirring occasionally.
3
While the potatoes are cooking dice up your chicken sausage and cook in a large fry pan over medium/high heat stirring occasionally until cooked through-about 5 minutes.
4
Whisk your eggs together in a small bowl and add to your pan with the chicken sausage. Stir for a few minutes until eggs are scrambled. Fold in your mixed greens and cook an additional minute.
5
Serve your sweet potatoes, chicken sausage, and eggs together in a large bowl or plate. Top with sliced avocado and a pinch of sea salt.
204
kcal
Calories
12
g
Fat
6
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tablespoon coconut oil, 1 sweet potato, 1/2 teaspoon turmeric, 1/4 teaspoon cinnamon, and more.
Yes, Sweet Potato Power Breakfast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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